Surfactant/biosurfactant mixing: Adsorption of saponin/nonionic surfactant mixtures at the air-water interface

Adsorption Behavior of Surfactant Mixtures at Solid-Liquid Interface

Behavior of surfactant mixtures at solid-liquid interfaces was investigated using anionic-nonionic and catjonic-nonionic surfactants of different structures. The results show that adsorption of nonionic surfactants on alumina was enhanced significantly by the coadsorption of ionic surfactants. The adsorption beha vior of these binary surfactant mixtures was dependent upon the ratio of the two s...

Adsorption Behavior of Cationic and Nonionic Surfactant Mixtures at the Alumina-Water Interface.

The solution and interfacial behavior of surfactant mixtures was investigated using a cationic surfactant, tetradecyl trimethyl ammonium chloride (TTAC), and a nonionic surfactant, pentadecylethoxylated nonyl phenol (NP-15), with alumina as the substrate. The cationic TTAC adsorbed at the alumina-water interface as a result of electrostatic attraction at pH approximately 10 whereas the nonionic...

Desorption Behavior of Surfactant Mixtures at the Alumina-Water Interface

The desorption behavior of cationic-nonionic surfactant mixtures, tetradecyltrimethylammonium chloride (TTAC) and pentadecylethoxylated nonyl phenol (NP-15), at the alumina-water interface was studied. It has been found that while nonionic NP-15 itself does not adsorb at alumina-water interface, it will do so with cationic TTAC preadsorbed at the interface. During the desorption process, howeve...

Adsorption behavior of DNA onto a cationic surfactant monolayer at the air–water interface

Kinetics of adsorption of whey proteins and hydroxypropyl-methyl-cellulose mixtures at the air-water interface.

The aim of this research is to quantify the competitive adsorption of a whey protein concentrate (WPC) and hydroxypropyl-methyl-cellulose (HPMC so called E4M, E50LV and F4M) at the air-water interface by means of dynamic surface tensiometry and Brewster angle microscopy (BAM). These biopolymers are often used together in many food applications. The concentration of both protein and HPMC, and th...